People
June 21, 2010
Sodexo honors Emory Dining employees for service
Emory Dining recently provided a tip of the hat to those employees who have served the longest and with excellence. More than 40 Emory Dining workers were honored at Sodexo’s Service Award Luncheon, the third annual event held to recognize those in Emory Dining who have provided service for five years or longer.
“Many of these remarkable employees have worked with Emory Dining for 10, 15 or more years. They are the foundation of our dining services and were honored for dedication to their jobs and to diners at Emory,” says Joe Mitchell, resident district manager for Sodexo at Emory.
The honorees work in a variety of dining locations — the DUC, Cox Hall, Montage in Emory’s 1599 building, and the Oxford campus, to name a few. “It’s an annual tradition that allows us to laud those employees who greet students, faculty and staff, work as cashiers, prepare the daily meals, and ensure that dining areas are clean at the end of the day,” says Mitchell.
More than 80 staff members and their families attended the May 14 luncheon.
